I will eat potatoes in any form but I have to admit, I sometimes will make chips or roasted potatoes purely to have
These potatoes are great whether you're a ketchup lover or not. It's an adaptation of my mom's recipe; something she made a lot for us as children. All you do is chop your potatoes into small cubes (about an inch or so in diameter), place them in a baking dish, drizzle with olive oil, sprinkle with oregano and salt and pepper and pop them in the oven for about half an hour at 200°C or until golden and crispy.
Until recently, I thought my mom was the whizz in the kitchen - and then she watched me make mashed potatoes. I cut all the potatoes into small chunks so they cooked faster and she was impressed; she'd always boiled them whole. I'm so glad I can make my mother proud in the kitchen with the little things.