I didn't fancy eating the roast dinner as it was the night before so rummaging in my fridge I found some wraps (it's only a small fridge - there really wasn't that much rummaging to be done) and thought a lamb wrap of some type might be nice for lunch. I took to Google for inspiration and realised I was missing a vital ingredient for a lamb wrap - tzatziki. I had a looky loo to see how I might make my own - cucumber? check! (I actually had 2) Everything else? Nope! So I improvised.
I had some sour cream (the base of tzatziki is supposed to be natural yogurt but hey, it's in the same food group) and herb and garlic cream cheese. I stirred about 2 tbsp of each together until blended well and added finely chopped cucumber (about half). I shredded some lettuce, thinly sliced some red onion and chili and then layered everything on the wrap, heating the lamb through while I fried the leftover roast potatoes to make hash browns. Then I dug in!