So this weekend when I came across these cheese topped scones reduced to just 15p on the day old bread rack, I thought of this soup.
I shouldn't have.
The soup is still one of my faves. Just don't make it with scones. It turned out very doughy and it was a bit much but I still ate it. Even if it made me feel a bit sick. Stick to bread.
Recipe - serves 2 or 1 hungry gal (or guy)
1 can chopped tomatoes
1 diced onion
2-3 crushed garlic gloves
150 ml chicken or beef stock
1 tsp cinnamon
4 thick slices of stale bread cut into chunks - not scones (doh!)
salt and pepper
Saute the onions in a little oil until softened.
Add the crushed garlic.
Stir in the tomatoes and add half of the stock.
Add the cinnamon and simmer for about 10 minutes or until thickened.
Add the rest of the stock and toss in the bread chunks and simmer for a few more minutes.
Serve with a drizzle of olive oil and season with salt and pepper to taste.