About a month ago, I threw a dinner party for some girls I used to work with. I had quite a few leftovers since I only used a little of the salmon to make the blinis and made an entire tray of roasted Mediterranean vegetables. What followed was a dish so simple I'm surprised I haven't made it before. I fried a little garlic and onion in some oil, tossed in some of the vegetables and the smoked salmon and threw in a few green olives. Mixed with some whole wheat spaghetti, this was absolutely divine. For something I just threw together it felt like I was eating in a restaurant; one where the dress code is very lax and so is the health code - think track pants and two dogs sitting next to me.
I won't be waiting for leftovers to make this again.