French toast, or as it's known here, eggy bread is one of my favourite weekend breakfasts. Not so much for the other half. So when he's not around, I take full opportunity to make it. And, depending on my sugar needs, I'll top them with brown sugar and maple syrup or jam or icing sugar, just depends on my mood. While I was in Canada, I whipped myself up this delicious treat:
I was about to dig in when my cousin sort of screeched, "Aren't you going to take a picture of it??!" So here is my very selfish and indulgent morning breakfast. And I only felt a little bad that I hadn't made any for anyone else, but as they say "you snooze, you lose". I was on British time and the rest of the house was on normal sleep in Canadian time. Oh well.
Have a Happy Easter and enjoy your weekend!
Peanut Butter Banana French Toast for 1
a splash of milk
sprinkle of cinnamon
3 slices of bread
butter or oil for frying
Whisk the egg, milk and cinnamon together in a bowl large enough to lay 1 slice of bread into. Dip either side of the bread in the egg mixture making sure all of the bread has been coated. Fry for a few minutes on either side until golden brown.
Spread peanut butter on one side of each of the French toast slices, top with banana slices and layer each piece of bread. Pour over desired amount of maple syrup - for me, that means a lot!